There’s something magical about winter mornings in Cheshire. The frost paints delicate patterns on the windows, and the crisp chill begs for something warm to start the day. But you definitely need something to warm you up – and this comforting bowl of spiced maple and cinnamon pear porridge is perfect. It’s creamy, indulgent, and just the thing to make you linger a little longer at the breakfast table.
Why This Porridge?
Life is too short for boring breakfasts. This porridge is made with a blend of almond and coconut milk, giving it a creamy base without being heavy. The pears?They’re simmered in butter, splashed with maple syrup, and sprinkled with cinnamon. Trust me, the aroma alone is worth the effort—your kitchen will smell delicious.
So, whether you’re easing into a slow weekend or braving the school run, this recipe is your ticket to a deliciously indulgent morning.
Ingredients
- 1 cup rolled oats
- 2 cups almond and coconut milk (or your preferred milk blend)
- 2 ripe pears, peeled, cored, and sliced
- 1 knob of butter
- 2 tablespoons maple syrup (plus extra for drizzling)
- 1 teaspoon ground cinnamon (divided)
- A pinch of salt
Method
- Prepare the pears: In a small pan over medium heat, melt the butter. Add the pear slices and sauté for 2-3 minutes until slightly softened. Drizzle in the maple syrup and sprinkle with half the cinnamon. Reduce the heat and let the pears caramelise gently for 5 minutes, stirring occasionally. Set aside.
- Cook the porridge: In a medium saucepan, combine the oats, almond and coconut milk, the remaining cinnamon, and a pinch of salt. Bring to a gentle simmer over medium heat, stirring frequently. Cook for about 5 minutes, or until the porridge reaches your desired consistency.
- Assemble your bowl: Spoon the creamy porridge into your favourite bowl. Top with the caramelised pears, an extra drizzle of maple syrup, and, if you’re feeling fancy, a sprinkle of granola or seeds for crunch.
Why You’ll Love It
This porridge isn’t just breakfast; it’s a moment of self-care. It’s the kind of dish that makes you slow down and appreciate the little things—like the way the maple syrup pools in the oats or how the cinnamon seems to warm your soul.
So go on, treat yourself. Cheers to simple pleasures and the joy of a deliciously indulgent winter morning.
Have you tried this recipe? I’d love to hear how it turned out! Share your photos and tag me on Instagram.
